A food blog for all, where the ingredients speak for themselves.

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Creamy Vegan Pasta – ONE POT!!!

Creamy Vegan Pasta – ONE POT!!!

If you’re new here, you may want to subscribe to my newsletter to the right and check out what I have up so far! Thanks for visiting!  It feels so good to get back to writing. I’m not sure if it’s just me, but as […]

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Food Memories and What Seems to Trigger Them

Food Memories and What Seems to Trigger Them

Food memories are strong. I’m not talking about remembering what number combo you always order at your local fast food joint. I’m talking about when you walk into your mom’s house for dinner as a grown up and you’re immediately taken back. You smell whatever’s […]

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About Let the Food Out- RE-VAMPED FOR 2018

About Let the Food Out- RE-VAMPED FOR 2018

About Kyle and Let the Food Out Hey there! I’m Kyle, the creator and writer of this food blog, Let the Food Out.

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Sausage and Mushroom Stuffed Acorn Squash

Sausage and Mushroom Stuffed Acorn Squash

  Bake. Stuff. Bake again. Devour. You can do that right? Ok so it’s a little more involved than that but not by much. My SAUSAGE AND MUSHROOM STUFFED ACORN SQUASH may not only be three steps, but it’s not much more than that. Don’t […]

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Homemade Red Beans and Rice – Made Easy

Homemade Red Beans and Rice – Made Easy

I admit, I’m a sucker for any and all Cajun food. My first love was jambalaya. I showcased this love in my post Family Friendly Jambalaya. Check it out! The Cajun food obsession doesn’t stop there. Give me gumbo, po’ boys, crawfish, you name it, […]

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Crispy Cinnamon Roll Popcorn

Crispy Cinnamon Roll Popcorn

  Lately in our house, our snack game has been off. It’s like if we get hungry anytime outside of normal meal time, we may as well just drink some water. I feel like my family and I go through spells like this from time […]

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20 Minute Chili For Baked Potatoes

20 Minute Chili For Baked Potatoes

  I have a severe weakness when it comes to chili. I will devour any and all chili that I come in contact with and haven’t had very many different kinds that I didn’t like. That’s one of the reasons why I came up with […]

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Roasted Butternut Squash – Looks Odd, Tastes Great

Roasted Butternut Squash – Looks Odd, Tastes Great

I’ve had an odd relationship with squash as a good my entire life. Like so many other foods in my life, I just started eating squash regularly in the last 2-3 years. For some reason, I thought ALL squash were for decoration. I know now […]

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Ginger – Versatile, Healthy and Oh So Tasty

Ginger – Versatile, Healthy and Oh So Tasty

  Spicy, sweet, peppery, fruity, crunchy….these are just a few of the thousands of words that you could use to describe ginger. Ginger is an extremely versatile ingredients that is and can be featured in almost any style of dish from anywhere in the world. […]

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Pasta e Fagioli – No Meat or Fuss

Pasta e Fagioli – No Meat or Fuss

  What I wouldn’t give for a bowl of this soup right now. My rendition of Pasta e fagioli warms you to the bones. It’s like a little bit of Italy in a bowl.

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