A food blog for all, where the ingredients speak for themselves.

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Sausage and Mushroom Stuffed Acorn Squash

Sausage and Mushroom Stuffed Acorn Squash

If you’re new here, you may want to subscribe to my newsletter to the right and check out what I have up so far! Thanks for visiting!  Bake. Stuff. Bake again. Devour. You can do that right? Ok so it’s a little more involved than […]

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Homemade Red Beans and Rice – Made Easy

Homemade Red Beans and Rice – Made Easy

I admit, I’m a sucker for any and all Cajun food. My first love was jambalaya. I showcased this love in my post Family Friendly Jambalaya. Check it out! The Cajun food obsession doesn’t stop there. Give me gumbo, po’ boys, crawfish, you name it, […]

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Crispy Cinnamon Roll Popcorn

Crispy Cinnamon Roll Popcorn

  Lately in our house, our snack game has been off. It’s like if we get hungry anytime outside of normal meal time, we may as well just drink some water. I feel like my family and I go through spells like this from time […]

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20 Minute Chili For Baked Potatoes

20 Minute Chili For Baked Potatoes

  I have a severe weakness when it comes to chili. I will devour any and all chili that I come in contact with and haven’t had very many different kinds that I didn’t like. That’s one of the reasons why I came up with […]

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Roasted Butternut Squash – Looks Odd, Tastes Great

Roasted Butternut Squash – Looks Odd, Tastes Great

I’ve had an odd relationship with squash as a good my entire life. Like so many other foods in my life, I just started eating squash regularly in the last 2-3 years. For some reason, I thought ALL squash were for decoration. I know now […]

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Ginger – Versatile, Healthy and Oh So Tasty

Ginger – Versatile, Healthy and Oh So Tasty

  Spicy, sweet, peppery, fruity, crunchy….these are just a few of the thousands of words that you could use to describe ginger. Ginger is an extremely versatile ingredients that is and can be featured in almost any style of dish from anywhere in the world. […]

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Pasta e Fagioli – No Meat or Fuss

Pasta e Fagioli – No Meat or Fuss

  What I wouldn’t give for a bowl of this soup right now. My rendition of Pasta e fagioli warms you to the bones. It’s like a little bit of Italy in a bowl.

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Hearty Chickpea Salad

Hearty Chickpea Salad

The most recent pack of Goya Brand Chickpeas has not lasted me nearly as long as they normally do. Part of the blame belongs to this recipe for Hearty Chickpea Salad. Think of this as your brand-new replacement for tuna or chicken salad.

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Creamy and Tangy Mashed Potatoes

Creamy and Tangy Mashed Potatoes

These are most definitely NOT your mama’s mashed potatoes. I guess there is a chance that they are, but I had never heard of these creamy and tangy mashed potatoes before I met my wife. Now, I’d rather not have them any other way. Rooted […]

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Dairy-Free Rolls Recipe

Dairy-Free Rolls Recipe

  A year ago if you would’ve told me that I’m a year, I’d be making my own rolls, much less my own bread, I’d say you were crazy. I would be second guessing your sanity. Thanks to this awesome, dairy-free roll recipe, however, that […]

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