My wife stumbled upon a picture of this dish one day on her phone. Neither of us had even heard mention of this dish anywhere before, but the picture looked like something that would be right up our alley. What is this mysterious dish […]
A food blog for all, where the ingredients speak for themselves.
If you can shred a sweet potato, you can make sweet potato hashbrowns. You could quite literally shred it, grab a handful and throw it into a skillet. But I’m throwing this recipe together to give you a baseline off of which to make this […]
Let’s Talk Quiche I’ve been seeing these crustless quiche recipes everywhere and before here recently, I had never heard of such a thing. I mean it only makes sense with all of the low carb diets and the overall push to eat simpler and healthier, […]
Scones are not biscotti… Like a lot of other foods in my life, I was blind to the goodness of scones for the longest time. I know for a while, I thought scones were biscotti
Graaaaaavy… What an interesting word. It can mean “easy” like: “Oh that’s all I have to do? That’s gravy!”
First off… I love breakfast food. Love it. Second, I love hash. However, in my house, hash isn’t always for breakfast. In fact, a lot of times my family has it for dinner because our mornings don’t usually allow for full blown meal. I could […]