Bake. Stuff. Bake again. Devour. You can do that right? Ok so it’s a little more involved than that but not by much. My SAUSAGE AND MUSHROOM STUFFED ACORN SQUASH may not only be three steps, but it’s not much more than that. Don’t […]
A food blog for all, where the ingredients speak for themselves.
I admit, I’m a sucker for any and all Cajun food. My first love was jambalaya. I showcased this love in my post Family Friendly Jambalaya. Check it out! The Cajun food obsession doesn’t stop there. Give me gumbo, po’ boys, crawfish, you name it, […]
I’ve had an odd relationship with squash as a good my entire life. Like so many other foods in my life, I just started eating squash regularly in the last 2-3 years. For some reason, I thought ALL squash were for decoration. I know now […]
What I wouldn’t give for a bowl of this soup right now. My rendition of Pasta e fagioli warms you to the bones. It’s like a little bit of Italy in a bowl.
First and foremost, I’m not a slow cooker fanatic. You won’t see me trying to make a slow cooker version of every recipe under the sun. Slow cooker baked potatoes, however, will save your butt in all kinds of situations. That said, the slow […]
At Grandma’s House, Everything is Better When you hear the words “Grandma’s Mac and Cheese,” do you think of a pot of smooth, creamy macaroni and cheese on the stovetop? Or maybe you think of baked macaroni and cheese, with a crisped cheese top and […]
Green bean casserole was never something that my family made growing up. I never knew what was in it, what it tasted like or anything. I just remember every year seeing the French’s or Campbell’s commercial showcasing green bean casserole every Thanksgiving. It always […]
Cornbread holds a very permanent place in my heart. A very warm comforting spot that goes perfect with soups, chili, or just a nice side to any heart and saucey dish. That’s why I think my Taco-Chili Cornbread Casserole is the perfect combo. It’s […]
Before making the switch to home cooking, Hamburger Helper was something that was regularly made in the house. Admittedly, I loved it. It always had so much flavor and was so freaking easy to cook. I wasn’t as educated in the world of processed […]
Fried rice has never been a dish that amazed me. At least not from a restaurant. The best I can ever remember having is from a Hibachi restaurant. It’s just always so much better. As Good as it Gets? At a certain point after […]