A food blog for all, where the ingredients speak for themselves.

Dinner

Sausage and Mushroom Stuffed Acorn Squash

Sausage and Mushroom Stuffed Acorn Squash

  Bake. Stuff. Bake again. Devour. You can do that right? Ok so it’s a little more involved than that but not by much. My SAUSAGE AND MUSHROOM STUFFED ACORN SQUASH may not only be three steps, but it’s not much more than that. Don’t […]

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Homemade Red Beans and Rice – Made Easy

Homemade Red Beans and Rice – Made Easy

I admit, I’m a sucker for any and all Cajun food. My first love was jambalaya. I showcased this love in my post Family Friendly Jambalaya. Check it out! The Cajun food obsession doesn’t stop there. Give me gumbo, po’ boys, crawfish, you name it, […]

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Roasted Butternut Squash – Looks Odd, Tastes Great

Roasted Butternut Squash – Looks Odd, Tastes Great

I’ve had an odd relationship with squash as a good my entire life. Like so many other foods in my life, I just started eating squash regularly in the last 2-3 years. For some reason, I thought ALL squash were for decoration. I know now […]

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Pasta e Fagioli – No Meat or Fuss

Pasta e Fagioli – No Meat or Fuss

  What I wouldn’t give for a bowl of this soup right now. My rendition of Pasta e fagioli warms you to the bones. It’s like a little bit of Italy in a bowl.

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Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

  First and foremost, I’m not a slow cooker fanatic. You won’t see me trying to make a slow cooker version of every recipe under the sun. Slow cooker baked potatoes, however, will save your butt in all kinds of situations. That said, the slow […]

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Grandma’s Baked Macaroni and Cheese

Grandma’s Baked Macaroni and Cheese

At Grandma’s House, Everything is Better When you hear the words “Grandma’s Mac and Cheese,” do you think of a pot of smooth, creamy macaroni and cheese on the stovetop? Or maybe you think of baked macaroni and cheese, with a crisped cheese top and […]

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Skillet Green Bean Casserole

Skillet Green Bean Casserole

  Green bean casserole was never something that my family made growing up. I never knew what was in it, what it tasted like or anything. I just remember every year seeing the French’s or Campbell’s commercial showcasing green bean casserole every Thanksgiving. It always […]

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Taco-Chili Cornbread Casserole

Taco-Chili Cornbread Casserole

  Cornbread holds a very permanent place in my heart. A very warm comforting spot that goes perfect with soups, chili, or just a nice side to any heart and saucey dish. That’s why I think my Taco-Chili Cornbread Casserole is the perfect combo. It’s […]

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Mushroom Stroganoff with Feta Cheese

Mushroom Stroganoff with Feta Cheese

  Before making the switch to home cooking, Hamburger Helper was something that was regularly made in the house. Admittedly, I loved it. It always had so much flavor and was so freaking easy to cook. I wasn’t as educated in the world of processed […]

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Fried Rice: Better Than Take-Out

Fried Rice: Better Than Take-Out

  Fried rice has never been a dish that amazed me. At least not from a restaurant. The best I can ever remember having is from a Hibachi restaurant. It’s just always so much better. As Good as it Gets? At a certain point after […]

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