Food memories are strong. I’m not talking about remembering what number combo you always order at your local fast food joint. I’m talking about when you walk into your mom’s house for dinner as a grown up and you’re immediately taken back. You smell whatever’s […]
A food blog for all, where the ingredients speak for themselves.
About Kyle and Let the Food Out Hey there! I’m Kyle, the creator and writer of this food blog, Let the Food Out.
Spicy, sweet, peppery, fruity, crunchy….these are just a few of the thousands of words that you could use to describe ginger. Ginger is an extremely versatile ingredients that is and can be featured in almost any style of dish from anywhere in the world. […]
Onions… They’re in darn near everything. Raw or cooked, these guys seem to make their way into almost any and every dish. But why? Why do these pungent bulbs stick their nose into nearly every dish? Going into this post, I didn’t know […]
This is going to be a little bit of a different post than all of my others to come out thus far. In this post, I’m not providing you with a recipe. Rather, this post is going to be focusing on GARLIC. We’re talking […]