Onions… They’re in darn near everything. Raw or cooked, these guys seem to make their way into almost any and every dish. But why? Why do these pungent bulbs stick their nose into nearly every dish? Going into this post, I didn’t know […]
A food blog for all, where the ingredients speak for themselves.
This is going to be a little bit of a different post than all of my others to come out thus far. In this post, I’m not providing you with a recipe. Rather, this post is going to be focusing on GARLIC. We’re talking […]