It feels almost like blasphemy to make French fries in the oven. How can you even call it a fry? Should these be called French bakes? No that’s even more blasphemous. Regardless of your French fry oriented belief system, I’m a true believer in making […]
A food blog for all, where the ingredients speak for themselves.
I have to give my wife a lot of credit for throwing me to the wolves of canned fish. In turn, she lead me on this path to coming up with our own recipe for salmon cakes.
Alright this one may not be the healthiest recipe in the world…but it’s not the worst for you either. In fact, I think you could make Taco Pasta Salad a little unhealthier…if that was your goal. But it’s not right? That’d be weird…. “Yup, that’s […]
If you can shred a sweet potato, you can make sweet potato hashbrowns. You could quite literally shred it, grab a handful and throw it into a skillet. But I’m throwing this recipe together to give you a baseline off of which to make this […]
Growing up in this area my whole life, especially in the summer, there is always an abundance homegrown veggies. ESPECIALLY ZUCCHINI. If you were to travel a mile in any direction away from my house, you’re likely to see 10-15 pretty decent size gardens […]
Egg Salad Ballad As I’m writing this, that dang “fruit salad…yummy yummy” song by the Wiggles keeps coming to mind but with “egg salad…yummy yummy” instead. You too? Awesome, let’s talk egg-cellent egg salad. To me egg salad has been one of those things that […]
It’s true…I’m obsessed with pickled jalapenos. I’m not sure when it all started because I specifically remember a time where I shuttered every time I saw them on top of a mound of nachos. Maybe it was my overall coming around to spicy foods in […]