This recipe is Living and breathing proof that my incessant love for cookbooks pays off after all. Through my hours off reading cookbooks like they were the Harry Potter series, I end up with an idea like this one. From time to time at […]
A food blog for all, where the ingredients speak for themselves.
Onions… They’re in darn near everything. Raw or cooked, these guys seem to make their way into almost any and every dish. But why? Why do these pungent bulbs stick their nose into nearly every dish? Going into this post, I didn’t know […]
Have you ever wanted lasagna, but didn’t want to go through all the work? Like cooking the ingredients first, cooking the noodles, layering everything in a pan. BAKING IT. Or maybe it’s just too hot outside to bake a lasagna. Regardless of whatever is […]
Do you use fresh veggies in your house? Do you make soups and sauces on occasion? Then you need to be turning the scraps from your vegetables into vegetable broth. It requires no additional ingredients besides the veggie scraps, and basically no extra […]
Here’s another one of my favorite America’s Test Kitchen recipes…their Black Bean Burgers. If you haven’t figured it out by now, I’m obsessed with America’s Test Kitchen. I mean how can you deny a recipe it’s greatness after it’s been tested over and over […]
If you would’ve told me one year ago that’d I’d no longer be buying chicken broth and that I’d be making my own, well I might believe you, but STILL….I had no idea it could be this easy. Slow cooker chicken broth is a game […]
Easiest Side Ever…Almost There’s something about how easy it is to roast Cauliflower that makes it even tastier and more rewarding to make. Seriously though, the stuff is so good without hardly any additions. Honestly, a little olive oil and that’s all you would need. […]